虽然都叫“面包”，但是各国的面包实际却大不同，来看看这些国家的“面包”长什么样。

获得58好评的回答@Iqbal Bagus Alfiansyah

I live in Indonesia, and this is how a typical loaf of bread looks like:
我住在印度尼西亚，这是我们这儿比较常见的面包的样子：

This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of ice cream.
这种面包被当做普通的西式面包。就我个人而言，喜欢把面包切碎然后撒在冰淇淋上吃。

Roti goreng (literally ‘fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it
“炸面包”在印尼随处可见。这通常作为一种零食来享用，并与芝麻和细糖搭配。

Pastries, either savory or sweet, are also widespread in Indonesia:
还有或咸或甜的糕点，也在印尼广受欢迎：

获得13好评的回答@ Sean Lee

Uniquely Singapore: Bread from the last of the traditional bakeries.
新加坡特有：来自最后一家传统面包店的面包。

Fluffy white bread with no preservatives and baked freshly. Sliced by hand.
蓬松的现烤******************包，不添加防腐剂。手工切片。

Great for toast:
非常适合拿来做土司：

Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich’:
也可以和冰激凌搭配，这就被叫做“冰激凌三明治”：

Nostalgia with a slight sweetness and the comforting scent of a mild burn.
带有微甜的怀旧气息和怡人的轻微焦味。

获得8好评的回答@ Bidad Homayun

These are the most common types of bread in Iran.
这些是伊朗最常见的面包类型。

Taftoon (it is not a big tortilla bread,it just looks like it) :
圆饼馕（它不是大的玉米饼，它只是看起来像）

Lavash:
薄脆饼

Barbari (great when is hot and fresh):
巴尔巴里（热乎乎新鲜出炉的味道最佳）

获得4好评的回答@ Enrique Cortes

In Mexico we classify bread into two types: “sweet” bread and “salty” bread.
在墨西哥，我们把面包分为两种：“甜”面包和“咸”面包。

Here’s an example of “sweet” bread:
这是一些“甜面包”：

The savory (“salty”) breads look like this:
“咸面包”长这样：

We eat them during lunch, or we use them to make “tortas” or “lonches” (Mexican sandwiches).
我们会将它当作中饭，或是用它来做“墨西哥三明治”。